Welcome to

Queen Liz Kitchen & Catering

Assorted African dishes including rice, vegetable stew, spicy meat sauce with egg, fried plantains, cabbage, cooked spinach, couscous with vegetables, and a beans and vegetables stew.

The Super Story of

True Nigerian Dishes

Toronto’s best Classic Naija restaurant, where authentic flavors meet a touch of drama. We serve bold, unforgettable Nigerian dishes made with love, and flair — from smoky jollof rice to golden puff balls. Every bite is a celebration of home, culture, and taste that keeps you coming back for more.

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Discover Our Menu

CLASSIC AND AUTHENTIC NIGERIAN DISHES

A white plate with a serving of yellow fried rice mixed with shrimp, peas, carrots, and other vegetables on a gray textured surface.

SHRIMP FRIED RICE

A cardboard takeout container filled with fried egg rolls and mozzarella sticks, sitting on a light gray textured surface.

SMALL CHOPS

Plate of fried rice garnished with chopped green onions.

SMOKY JOLLOF RICE

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A white bowl filled with a yellow-orange mixture of seasoned ground meat, rice, and vegetables, with a large piece of meat on one side, on a gray textured surface.
Grilled tilapia fish topped with tomato sauce and garnished with chopped green onions on a white plate.
White rice on a white plate with chopped green onions, served alongside a bowl of Nigerian egusi soup with meat and leafy vegetables.
A white bowl filled with beef stew containing chunks of meat in a brown gravy on a light gray surface.
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